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| Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children. |
| Appetisers |
| CODE |
DESCRIPTION |
PRICE |
| FA4 |
Tortilla chips with salsa
Crudités with a selection of dips
Peanuts and crisps
Stuffed olives and gherkins |
£4.95 per person |
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| Canapés |
| CODE |
DESCRIPTION |
PRICE |
| CP1 |
Courgette and red onion confit on bread (v)
Soft cheese and tomato tapenade with asparagus garnish (v)
Shredded lemon chicken with chervil
on pumpernickel
Cajun chicken garnished with a mango salsa
Rose of smoked salmon with dill and
cracked pepper
Herbed scone with a light trout mousse topped with a lemon confit |
£12.95 (5 per person) |
| CP2 |
Parmesan shortbread with red pepper disc, boccocini & a pesto drizzle (v)
Tartlet of blue cheese with pear; sprinkled with walnuts (v)
Rose of smoked salmon with keta and crème fraiche on blini
Quenelle of white crab meat seasoned
with tarragon
Carpaccio of beef with wild rocket &
truffle oil
Pink lamb fillet topped with lime pickle
on a rice cake |
£14.95 (5 per person) |
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| While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly. |
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